The company operates in the Parma area, the heart of the agricultural-food sector where, thanks to the talent of many small businessmen, the processing of stainless steel has, over the years, become a predominant activity aimed towards the development of technologies and of the construction of machines and equipment for the processing and transformation of food products.





The Caggiati Maurizio firm was founded in 1966 by Maurizio Caggiati, as a mechanical structural workshop making pieces (parts/elements) custom-made for its clients.

The care taken with the product, the attention paid to client and the analysis of problems relating to hygiene and to the discharge of water in the agricultural-food, dairy, cheese and pharmaceutical/chemical sectors, led the Caggiati Maurizio firm at the end of the 1970s to develop and consolidate its production, creating its own brand and asserting itself as a leader in the sector in the Italian market and in several foreign markets.

After 40 years sons Nicola and Filippo still carry on the activity, maintaining the company tradition and continuing to be the driving force in the research and development of new models and of new production systems in order to keep their products at the highest level and with an excellent quality-price relationship.

The high flexibility of the production cycles allows “Caggianti Maurizio” to create unique pieces or also small lots in order to meet and resolve the client’s needs.